Persians

Aeschylus

Aeschylus, Volume 1. Smyth, Herbert Weir, translator. London; New York: William Heinemann; G.P. Putnam's Sons, 1922.

  1. and from a rustic source, this unmixed draught, the quickening juice of an ancient vine. Here too is the fragrant fruit of the pale-green olive that lives the entirety of its life in luxuriant foliage; and garlanded flowers, produce of the bounteous earth. But come, my friends,