Persians

Aeschylus

Aeschylus, Volume 1. Smyth, Herbert Weir, translator. London; New York: William Heinemann; G.P. Putnam's Sons, 1922.

  1. prepared their evening meal, while each sailor looped his oar about its thole-pin so that it fitted well. But when the light of the sun had faded and night drew on, each master of an oar and each man versed in arms went on board.