Saturnalia
Lucian of Samosata
The Works of Lucian of Samosata, complete, with exceptions specified in thepreface, Vol. 4. Fowler, H. W. and Fowlere, F.G., translators. Oxford at the Clarendon Press, 1905.
You made a great fuss in your letter about their gorging on boar’s head and pastry while your festival consists of a mouthful of cress or thyme or onion. Now, what are the facts? As to the immediate sensation, on the palate, there is little to choose between the two diets—not much to complain of in either; but with the after effects it is quite otherwise. You get up next morning without either the headache the rich man’s wine leaves behind, or the disgusting queasiness that results from his surfeit of food. To these effects he adds those of nights given to lust and debauchery, and as likely as not reaps the fruit of his luxury in consumption, pneumonia, or dropsy. It is quite a difficult matter to find a rich man whois not deathly pale; most of them by the time they are old men use eight legs belonging to other people instead of their own two; they are gold without and rags within, like the stage hero’s robes. No fish dinners for you, I admit; you hardly know what fish tastes like; but then observe, no gout or pneumonia either, nor other ailments due to other excesses. Apart from that, though, the rich themselves do not enjoy their daily over-indulgence in these things; you may see them as eager, and more, for a dinner of herbs as ever you are for game.