Histories

Herodotus

Herodotus. Godley, Alfred Denis, translator. Cambridge, MA; London: Harvard University Press; William Heinemann, Ltd., 1920-1925 (printing).

But when Harpagus' son came, Astyages cut his throat and tore him limb from limb, roasted some of the flesh and boiled some, and kept it ready after he had prepared it.

So when the hour for dinner came and the rest of the guests and Harpagus were present, Astyages and the others were served dishes of lamb's meat, but Harpagus that of his own son, all but the head and hands and feet, which lay apart covered up in a wicker basket.