Quaestiones Convivales

First of all, its smoothness shows the evenness of its parts; for touch it where you please, it is all alike. Besides, you may see your face in it as perfectly as in a mirror; for there is nothing rough in it to hinder the reflection, but by reason of its humidity it reflects to the eyes the least particle of light from every part of it. As, on the contrary, milk, of all other liquids, does not return our images, because it hath too many terrene and gross parts mixed with it; again, oil of all liquids makes the least noise when moved, for it is perfectly humid. When other liquids are moved or poured out, their hard and grosser parts fall and dash one against another, and so make a noise by reason of their roughness. Moreover, oil only is pure and unmixed; for it is of all other liquids most compact, nor has it any empty spaces and pores between the

dry and earthy parts, to receive what chances to fall upon it. Besides, because of the similitude of parts, it is closely joined together, and unfit to be joined to any thing else. When oil froths, it does not let any wind in, by reason of the contiguity and subtility of its parts; and this is also the cause why fire is nourished by it. For fire feeds upon nothing but what is moist, for nothing is combustible but what is so; for when the fire is kindled, the air turns to smoke, and the terrene and grosser parts remain in the ashes. Fire preys only upon the moisture, which is its natural nourishment. Indeed water, wine, and other liquors, having abundance of earthy and heavy parts in them, by falling into fire part it, and by their roughness and weight smother and extinguish it. But oil, because purely liquid, by reason of its subtility, is overcome by the fire, and so changed into flame.

It is the greatest argument that can be of its humidity, that the least quantity of it spreads itself a great way; for so small a drop of honey, water, or any other liquid does not extend itself so far, but very often, by reason of the dry mixed parts, is presently wasted. Because oil is ductile and soft, men are wont to make use of it for anointing their bodies; for it runs along and spreads itself through all the parts, and sticks so firmly to them that it is not easily washed off. We find by experience, that a garment wet with water is presently dried again; but it is no easy matter to wash out the spots and stains of oil, for it enters deep, because of its most subtile and humid nature. Hence it is that Aristotle says, the drops of diluted wine are the hardest to be got out of clothes, because they are most subtile, and run farther into the pores of the cloth.

AT supper we were commending Aristio’s cook, who, amongst other dishes that he had dressed very curiously, brought a cock to table just killed as a sacrifice to Hercules, as tender as though it had been killed a day or two before. When Aristio told us that this was no wonder, —seeing such a thing might be very easily done, if the cock, as soon as he was killed, was hung upon a fig-tree, —we began to enquire into the reason of what he asserted. Indeed, I must confess, our eye assures us that a fig-tree sends out a fierce and strong spirit; which is yet more evident, from what we have heard said of bulls. That is, a bull, after he is tied to a fig-tree, though never so mad before, grows presently tame, and will suffer you to touch him, and on a sudden all his rage and fury cool and die. But the chiefest cause that works this change is the sharp acrimonious quality of the tree. For of all trees this is the fullest of sap, and so are its figs, wood, and bark; and hence it comes to pass, that the smoke of fig-wood is most offensive to the eyes; and when it is burned, its ashes make the best lye to scour withal. But all these effects proceed from heat. Now there are some that say, when the sap of this tree thrown into milk curds it, that this effect does not arise from the irregular figures of the parts of the milk, which the sap unites and (as it were) glues into one body, the smooth and globose parts being squeezed out, but that by its heat it loosens the unstable and watery parts of the liquid body. And we may use as an argument the unprofitableness of the sap of this tree, which, though it is very sweet, yet makes the worst

liquor in the world. For it is not the inequality in the parts that affects the smooth part, but what is cold and raw is contracted by heat. And salt helps to produce the same effect; for it is hot, and works in opposition to the uniting of the parts just mentioned, causing rather a dissolution; for to it, above all other things, Nature has given a dissolving faculty. Therefore the fig-tree sends forth a hot and sharp spirit, which cuts and boils the flesh of the bird. The very same thing may be effected by placing the flesh upon a heap of corn, or near nitre; the heat will produce the same that the fig-tree did. Now it may be made manifest that wheat is naturally hot, in that wine, put into a hogshead and placed among wheat, is presently consumed.

THE Romans, Sossius Senecio, remember a pretty saying of a pleasant man and good companion, who supping alone said that he had eaten to-day, but not supped; as if a supper always wanted company and agreement to make it palatable and pleasing. Evenus said that fire was the sweetest of all sauces in the world. And Homer calls salt θεῖον, divine; and most call it χάριτας, graces, because, mixed with most part of our food, it makes it palatable and agreeable to the taste. Now indeed the best and most divine sauce that can be at an entertainment or a supper is a familiar and pleasant friend; not because he eats and drinks with a man, but because he participates of and communicates discourse, especially if the talk be profitable, pertinent, and instructive. For commonly loose talk over

a glass of wine raiseth passions and spoils company, and therefore it is fit that we should be as critical in examining what discourses as what friends are fit to be admitted to a supper; not following either the saying or opinion of the Spartans, who, when they entertained any young man or a stranger in their public halls, showed him the door, with these words, No discourse goes out this way. What we use to talk of may be freely disclosed to everybody, because we have nothing in our discourses that tends to looseness, debauchery, debasing of ourselves, or back-biting others. Judge by the examples, of which this seventh book contains ten.