Antony

Plutarch

Plutarch. Plutarch's Lives, Vol. IX. Perrin, Bernadotte, translator. Cambridge, MA: Harvard University Press; London: William Heinemann Ltd., 1920.

Nay, it is said that she knew the speech of many other peoples also, although the kings of Egypt before her had not even made an effort to learn the native language, and some actually gave up their Macedonian dialect.

Accordingly, she made such booty of Antony that, while Fulvia his wife was carrying on war at Rome with Caesar in defence of her husband’s interests, and while a Parthian army was hovering about Mesopotamia (over this country the generals of the king had appointed Labienus Parthian commander-in-chief, and were about to invade Syria), he suffered her to hurry him off to Alexandria. There, indulging in the sports and diversions of a young man of leisure, he squandered and spent upon pleasures that which Antiphon calls the most costly outlay, namely, time.

For they had an association called The Inimitable Livers, and every day they feasted one another, making their expenditures of incredible profusion. At any rate, Philotas, the physician of Amphissa, used to tell my grandfather, Lamprias, that he was in Alexandria at this time, studying his profession, and that having got well acquainted with one of the royal cooks, he was easily persuaded by him (young man that he was) to take a view of the extravagant preparations for a royal supper.

Accordingly, he was introduced into the kitchen, and when he saw all the other provisions in great abundance, and eight wild boars a-roasting, he expressed his amazement at what must be the number of the guests. But the cook burst out laughing and said: The guests are not many, only about twelve; but everything that is set before them must be at perfection, and this an instant of time reduces. For it might happen that Antony would ask for supper immediately, and after a little while, perhaps, would postpone it and call for a cup of wine, or engage in conversation with some one.