Marcus Cato

Plutarch

Plutarch. Plutarch's Lives, Vol. II. Perrin, Bernadotte, translator. Cambridge, MA: Harvard University Press; London: William Heinemann Ltd., 1914.

On the march, he carried his own armour on foot, while a single attendant followed in charge of his camp utensils. With this man, it is said, he was never wroth, and never scolded him when he served up a meal, nay, he actually took hold himself and assisted in most of such preparations, provided he was free from his military duties. Water was what he drank on his campaigns, except that once in a while, in a raging thirst, he would call for vinegar, or, when his strength was failing, would add a little wine.

Near his fields was the cottage which had once belonged to Manius Curius, a hero of three triumphs. To this he would often go, and the sight of the small farm and the mean dwelling led him to think of their former owner, who, though he had become the greatest of the Romans, had subdued the most warlike nations, and driven Pyrrhus out of Italy, nevertheless tilled this little patch of ground with his own hands and occupied this cottage, after three triumphs.

Here it was that the ambassadors of the Samnites once found him seated at his hearth cooking turnips, and offered him much gold; but he dismissed them, saying that a man whom such a meal satisfied had no need of gold, and for his part he thought that a more honourable thing than the possession of gold was the conquest of its possessors. Cato would go away with his mind full of these things, and on viewing again his own house and lands and servants and mode of life, would increase the labours of his hands and lop off his extravagancies.