History of the Peloponnesian War

Thucydides

Thucydides. The history of the Peloponnesian War, Volume 1-2. Dale, Henry, translator. London: Heinemann and Henry G. Bohn, 1851-1852.

and as the ships had no roadstead, some of them took their meals on shore in their turn, while others lay off at anchor. But their greatest discouragement was caused by the time being prolonged beyond their expectation;

for they imagined that they should reduce them to surrender in a few days, shut up in a desert island as they were, and having only brackish water to drink.

The cause of this delay was the Lacedaemonians having proclaimed, that any one who wished should carry into the island ground corn, wine, cheese, and any other food that might be serviceable in the siege; rating it at a high price, and promising freedom to any of the Helots who should carry it in. Many others therefore carried it in, at all risks, and especially the Helots, putting out from any part of the Peloponnesians, as might happen, and landing by night on the side of the island towards the open sea.

But what they particularly watched for was a chance of being carried to shore by a wind;

for they more easily escaped the look-out of the triremes, when there was a breeze from sea-ward; as it was then impossible for the cruisers to anchor round it, while their own landing was effected in a reckless manner; for their boats being rated at their value in money, they drove them up on the beach, while the soldiers were watching for them at the landing-places in the island. But all that ran the risk in calm weather were taken prisoners.