History of the Peloponnesian War

Thucydides

Thucydides. History of the Peloponnesian War. Crawley, Richard, translator. London and Toronto: J. M. Dent and Sons Ltd.; New York: E. P. Dutton and Co., 1914.

The fact was, that the Lacedaemonians had made advertisement for volunteers to carry into the island ground corn, wine, cheese, and any other food useful in a siege; high prices being offered, and freedom promised to any of the Helots who should succeed in doing so.

The Helots accordingly were most forward to engage in this risky traffic, putting off from this or that part of Peloponnese, and running in by night on the seaward side of the island.

They were best pleased, however, when they could catch a wind to carry them in. It was more easy to elude the look-out of the galleys, when it blew from the seaward, as it became impossible for them to anchor round the island; while the Helots had their boats rated at their value in money, and ran them ashore, without caring how they landed, being sure to find the soldiers waiting for them at the landing-places. But all who risked it in fair weather were taken.

Divers also swam in under water from the harbour, dragging by a cord in skins poppy-seed mixed with honey, and bruised linseed; these at first escaped notice, but afterwards a look-out was kept for them.

In short, both sides tried every possible contrivance, the one to throw in provisions, and the other to prevent their introduction.