History of the Peloponnesian War

Thucydides

Thucydides. History of the Peloponnesian War. Crawley, Richard, translator. London and Toronto: J. M. Dent and Sons Ltd.; New York: E. P. Dutton and Co., 1914.

After this the Hellenes in Sicily continued to make war on each other by land, without the Athenians.

Meanwhile the Athenians at Pylos were still besieging the Lacedaemonians in the island, the Peloponnesian forces on the continent remaining where they were.

The blockade was very laborious for the Athenians from want of food and water; there was no spring except one in the citadel of Pylos itself, and that not a large one, and most of them were obliged to grub up the shingle on the sea beach and drink such water as they could find.

They also suffered from want of room, being encamped in a narrow space; and as there was no anchorage for the ships, some took their meals on shore in their turn, while the others were anchored out at sea.

But their greatest discouragement arose from the unexpectedly long time which it took to reduce a body of men shut up in a desert island, with only brackish water to drink, a matter which they had imagined would take them only a few days.