Histories

Herodotus

Herodotus. Godley, Alfred Denis, translator. Cambridge, MA; London: Harvard University Press; William Heinemann, Ltd., 1920-1925 (printing).

Of enemies that they take alive, they sacrifice one man in every hundred, not as they sacrifice sheep and goats, but differently. They pour wine on the men's heads and cut their throats over a bowl; then they carry the blood up on to the pile of sticks and pour it on the scimitar.

They carry the blood up above, but down below by the sacred pile they cut off all the slain men's right arms and hands and throw these into the air, and depart when they have sacrificed the rest of the victims; the arm lies where it has fallen, and the body apart from it.

These then are their established rites of sacrifice; but these Scythians make no offerings of swine; nor are they willing for the most part to rear them in their country.

As to war, these are their customs. A Scythian drinks the blood of the first man whom he has taken down. He carries the heads of all whom he has slain in the battle to his king; for if he brings a head, he receives a share of the booty taken, but not otherwise.