Histories

From the beginning, these are the only gods to whom they have ever sacrificed; they learned later to sacrifice to the “heavenly”[*](See note on Hdt. 1.105.) Aphrodite from the Assyrians and Arabians. She is called by the Assyrians Mylitta, by the Arabians Alilat, by the Persians Mitra.

And this is their method of sacrifice to the aforesaid gods: when about to sacrifice, they do not build altars or kindle fire, employ libations, or music, or fillets, or barley meal: when a man wishes to sacrifice to one of the gods, he leads a beast to an open space and then, wearing a wreath on his tiara, of myrtle usually, calls on the god.

To pray for blessings for himself alone is not lawful for the sacrificer; rather, he prays that the king and all the Persians be well; for he reckons himself among them. He then cuts the victim limb from limb into portions, and, after boiling the flesh, spreads the softest grass, trefoil usually, and places all of it on this.

When he has so arranged it, a Magus comes near and chants over it the song of the birth of the gods, as the Persian tradition relates it; for no sacrifice can be offered without a Magus. Then after a little while the sacrificer carries away the flesh and uses it as he pleases.

The day which every man values most is his own birthday. On this day, he thinks it right to serve a more abundant meal than on other days: oxen or horses or camels or asses, roasted whole in ovens, are set before the rich; the poorer serve the lesser kinds of cattle.

Their courses are few, the dainties that follow many, and not all served together. This is why the Persians say of Greeks that they rise from table still hungry, because not much dessert is set before them: were this too given to Greeks (the Persians say) they would never stop eating.