Quaestiones Convivales
Plutarch
Plutarch. Plutarch's Morals, Vol. III. Goodwin, William W., editor; Creech, Thomas, translator. Boston: Little, Brown, and Company; Cambridge: Press of John Wilson and Son, 1874.
Well then! said I, the same quality in the air may spoil wine, and better oil. For long keeping improves
wine, but spoils oil. Now the air keeps oil from growing old; for that which is cooled continues fresh and new, but that which is kept close up, having no way to exhale its corrupting parts, presently decays, and grows old. Therefore it is probable that the air coming upon the superficies of the oil keepeth it fresh and new. And this is the reason that the top of wine is worst, and of oil best; because age betters the one, and spoils the other.FLORUS, who loved the ancient customs, would not let the table be removed quite empty, but always left some meat upon it; declaring likewise that his father and grandfather were not only curious in this matter, but would never suffer the lamp after supper to be put out,—a thing about which the ancient Romans were very precise,—while those of the present day extinguish it immediately after supper, that they may lose no oil. Eustrophus the Athenian being present said: What could they get by that, unless they knew the cunning trick of our Polycharmus, who, after long deliberation how to find out a way to prevent the servants’ stealing of the oil, at last with a great deal of difficulty happened upon this: As soon as you have put out the lamp, fill it up, and the next morning look carefully whether it remains full. Then Florus with a smile replied: Well, since we are agreed about that, let us enquire for what reason the ancients were so careful about their tables and their lamps.
First, about the lamps. And his son-in-law Caesernius was of opinion that the ancients abominated all extinction
of fire, because of the relation it had to the sacred and eternal flame. Fire, like man, may be destroyed two ways, either when it is violently quenched, or when it naturally decays. The sacred fire was secured against both ways, being always watched and continually supplied; but the common fire they permitted to go out of itself, not forcing or violently extinguishing it, but not supplying it with nourishment, like a useless beast, that they might not feed it to no purpose.Lucius, Florus’s son, subjoined, that all the rest of the discourse was very good, but that they did not reverence and take care of this holy fire because they thought it better or more venerable than other fire; but, as amongst the Egyptians some worship the whole species of dogs, wolves, or crocodiles, yet keep but one wolf, dog, or crocodile (for all could not be kept), so the particular care which the ancients took of the sacred fire was only a sign of the respect they had for all fires. For nothing bears such a resemblance to an animal as fire. It is moved and nourished by itself, and by its brightness, like the soul, discovers and makes every thing apparent; but in its quenching it principally shows some power that seems to proceed from our vital principle, for it makes a noise and resists, like an animal dying or violently slaughtered. And can you (looking upon me) offer any better reason?