Marcus Cato

There was at Rome a certain man of the highest birth and greatest influence, who had the power to discern excellence in the bud, and the grace to cultivate it and bring it into general esteem. This man was Valerius Flaccus. He had a farm next to that of Cato, and learned from Cato’s servants of their master’s laborious and frugal way of living. He was amazed to hear them tell how Cato, early in the morning, went on foot to the market-place and pleaded the cases of all who wished his aid;

then came back to his farm, where, clad in a working blouse if it was winter, and stripped to the waist if it was summer, he wrought with his servants, then sat down with them to eat of the same bread and drink of the same wine. They told Valerius many other instances of Cato’s fairness and moderation, quoting also sundry pithy sayings of his, until at last Valerius gave command that Cato be invited to dine with him.

After this, discovering by converse with him that his nature was gentle and polite, and needed, like a growing tree, only cultivation and room to expand, Valerius urged and at last persuaded him to engage in public life at Rome. Accordingly, taking up his abode in the city, his own efforts as an advocate at once won him admiring friends, and the favour of Valerius brought him great honour and influence, so that he was made military tribune first, and then quaestor.

After this, being now launched on an eminent and brilliant career, he shared the highest honours with Valerius, becoming consul with him, and afterwards censor. Of the elder statesmen, he attached himself most closely to Fabius Maximus, who was of the highest reputation and had the greatest influence, but this was more by way of setting before himself the character and life of the man as the fairest examples he could follow.