On Architecture

Vitruvius Pollio

Vitruvius Pollio, creator; Morgan, M. H. (Morris Hicky), 1859-1910, translator

2. Their stalls ought to be not less than ten nor more than fifteen feet wide, and long enough to allow not less than seven feet for each yoke. Bathrooms, also, should adjoin the kitchen; for in this situation it will not take long to ready a bath in the country. Let the pressing room, also,

184
be next to the kitchen; for in this situation it will be easy to deal with the fruit of the olive. Adjoining it should be the wine room with its windows lighted from the north. In a room with windows on any other quarter so that the sun can heat it, the heat will get into the wine and make it weak.

3. The oil room must be situated so as to get its light from the south and from warm quarters; for oil ought not to be chilled, but should be kept thin by gentle heat. In dimensions, oil rooms should be built to accommodate the crop and the proper number of jars, each of which, holding about one hundred and twenty gallons, must take up a space four feet in diameter. The pressing room itself, if the pressure is exerted by means of levers and a beam, and not worked by turning screws, should be not less than forty feet long, which will give the lever man a convenient amount of space. It should be not less than sixteen feet wide, which will give the men who are at work plenty of free space to do the turning conveniently. If two presses are required in the place, allow twenty-four feet for the width.