On Architecture

3. If, therefore, houses are planned on these principles to suit different classes of persons, as prescribed in my first book, under the subject of Propriety, there will be no room for criticism; for they will be arranged with convenience and perfection to suit every purpose. The rules on these points will hold not only for houses in town, but also for those in the country, except that in town atriums are usually next to the front door, while in country seats peristyles come first, and then atriums surrounded by paved colonnades opening upon palaestrae and walks. I have now set forth the rules for houses in town so far as I could describe them in a summary way. Next I shall state how farmhouses may be arranged with a view to convenience in use, and shall give the rules for their construction.

1. IN the first place, inspect the country from the point of view of health, in accordance with what is written in my first book, on the building of cities, and let your farmhouses be situated accordingly. Their dimensions should depend upon the size of the farm and the amount of produce. Their courtyards and the dimensions thereof should be determined by the number of cattle and the number of yokes of oxen that will need to be kept therein. Let the kitchen be placed on the warmest side of the courtyard, with the stalls for the oxen adjoining, and their cribs facing the kitchen fire and the eastern quarter of the sky, for the reason that oxen facing the light and the fire do not get rough-coated. Even peasants wholly without knowledge of the quarters of the sky believe that oxen ought to face only in the direction of the sunrise.