On Architecture

4. Hence, too, those who are clothed in priesthoods of the Egyptian orders declare that all things depend upon the power of the liquid element. So, when the waterpot is brought back to precinct and temple with water, in accordance with the holy rite, they throw themselves upon the ground and, raising their hands to heaven, thank the divine benevolence for its invention.

Therefore, since it is held by physicists and philosophers and priests that all things depend upon the power of water, I have thought that, as in the former seven books the rules for buildings have been set forth, in this I ought to write on the methods of finding water, on those special merits which are due to the qualities of localities, on the ways of conducting it, and how it may be tested in advance. For it is the chief requisite for life, for happiness, and for everyday use.

1. THIS will be easier if there are open springs of running water. But if there are no springs which gush forth we must search for them underground, and conduct them together. The following test should be applied. Before sunrise, lie down flat in the place where the search is to be made, and placing the chin on the earth and supporting it there, take a look out over the country. In this way the sight will not range higher than it ought, the chin being immovable, but will range over a definitely limited height on the same level through the country. Then, dig in places where vapours are seen curling and rising up into the air. This sign cannot show itself in a dry spot.

2. Searchers for water must also study the nature of different localities; for those in which it is found are well defined. In clay the supply is poor, meagre, and at no great depth. It will not have the best taste. In fine gravel the supply is also poor, but it will be found at a greater depth. It will be muddy and not sweet. In black earth some slight drippings and drops are found that gather from the storms of winter and settle down in compact, hard places. They have the best taste. Among pebbles the veins found are moderate, and not to be depended upon. These, too, are extremely sweet. In coarse grained gravel and carbuncular sand the supply is surer and more lasting, and it has a good taste. In red tufa it is copious and good, if it does not run down through the fissures and escape. At the foot of mountains and in lava it is more plentiful and abundant, and here it is also colder and more wholesome. In flat countries the springs are salt, heavy-bodied, tepid, and ill-flavoured, excepting those which run underground from mountains, and burst forth in the middle of a plain, where, if protected by the shade of trees, their taste is equal to that of mountain springs.