On Architecture

Vitruvius Pollio

Vitruvius Pollio, creator; Morgan, M. H. (Morris Hicky), 1859-1910, translator

27. Some of these things I have seen for myself, others I have found written in Greek books, the authorities for these writings being Theophrastus, Timaeus, Posidonius, Hegesias, Herodotus, Aristides, and Metrodorus. These men with much attention and endless pains showed by their writings that the peculiarities of sites, the properties of waters, and the characteristics of countries are conditioned by the inclination of the heaven. Following their investigations, I have set down in this book what I thought sufficient about different kinds of water, to make it easier, by means of these directions, for people to pick out springs from which they can conduct the water in aqueducts for the use of cities and towns.

28. For it is obvious that nothing in the world is so necessary for use as water, seeing that any living creature can, if deprived of grain or fruit or meat or fish, or any one of them, support life by using other foodstuffs; but without water no animal nor any proper food can be produced, kept in good condition, or prepared.

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Consequently we must take great care and pains in searching for springs and selecting them, keeping in view the health of mankind.

1. SPRING should be tested and proved in advance in the following ways. If they run free and open, inspect and observe the physique of the people who dwell in the vicinity before beginning to conduct the water, and if their frames are strong, their complexions fresh, legs sound, and eyes clear, the springs deserve complete approval. If it is a spring just dug out, its water is excellent if it can be sprinkled into a Corinthian vase or into any other sort made of good bronze without leaving a spot on it. Again, if such water is boiled in a bronze cauldron, afterwards left for a time, and then poured off without sand or mud being found at the bottom of the cauldron, that water also will have proved its excellence.

2. And if green vegetables cook quickly when put into a vessel of such water and set over a fire, it will be a proof that the water is good and wholesome. Likewise if the water in the spring is itself limpid and clear, if there is no growth of moss or reeds where it spreads and flows, and if its bed is not polluted by filth of any sort but has a clean appearance, these signs indicate that the water is light and wholesome in the highest degree.

1. I SHALL now treat of the ways in which water should be conducted to dwellings and cities. First comes the method of taking the level. Levelling is done either with dioptrae, or with water levels, or with the chorobates, but it is done with greater

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accuracy by means of the chorobates, because dioptrae and levels are deceptive. The chorobates is a straightedge about twenty feet long. At the extremities it has legs, made exactly alike and jointed on perpendicularly to the extremities of the straightedge, and also crosspieces, fastened by tenons, connecting the straightedge and the legs. These crosspieces have vertical lines drawn upon them, and there are plumblines hanging from the straightedge over each of the lines. When the straightedge is in position, and the plumblines strike both the lines alike and at the same time, they show that the instrument stands level.

2. But if the wind interposes, and constant motion prevents any definite indication by the lines, then have a groove on the upper side, five feet long, one digit wide, and a digit and a half deep, and pour water into it. If the water comes up uniformly to the rims of the groove, it will be known that the instrument is level. When the level is thus found by means of the chorobates, the amount of fall will also be known.