1. FIRST I shall begin with the concrete flooring, which is the most important of the polished finishings, observing that great pains and the utmost precaution must be taken to ensure its durability. If this concrete flooring is to be laid level with the ground, let the soil be tested to see whether it is everywhere solid, and if it is, level it off and upon it lay the broken stone with its bedding. But if the floor is either wholly or partly filling, it should be rammed down hard with great care. In case a wooden framework is used, however, we must see that no wall which does not reach up to the top of the house is constructed under the floor. Any wall which is there should preferably fall short, so as to leave the wooden planking above it an unsupported span. If a wall comes up solid, the unyielding nature of its solid structure must, when the joists begin to dry, or to sag and settle, lead to cracks in the floor on the right and left along the line of wall.
2. We must also be careful that no common oak gets in with the winter oak boards, for as soon as common oak boards get damp, they warp and cause cracks in floors. But if there is no winter oak, and necessity drives, for lack of this it seems advisable to use common oak boards cut pretty thin; for the less thick they are, the more easily they can be held in place by being nailed on. Then, at the ends of every joist, nail on two boards so that they shall not be able to warp and stick up at the edges. As for Turkey oak or beech or ash, none of them can last to a great age. When the wooden planking is finished, cover it with fern, if there is any, otherwise with straw, to protect the wood from being hurt by the lime.
3. Then, upon this lay the bedding, composed of stones not smaller than can fill the hand. After the bedding is laid, mix the
4. After it is laid and set at the proper inclination, let it be rubbed down so that, if it consists of cut slips, the lozenges, or triangles, or squares, or hexagons may not stick up at different levels, but be all jointed together on the same plane with one another; if it is laid in cubes, so that all the edges may be level; for the rubbing down will not be properly finished unless all the edges are on the same level plane. The herring-bone pattern, made of Tibur burnt brick, must also be carefully finished, so as to be without gaps or ridges sticking up, but all flat and rubbed down to rule. When the rubbing down is completely finished by means of the smoothing and polishing processes, sift powdered marble on top, and lay on a coating of lime and sand.
5. In the open air, specially adapted kinds of floors must be made, because their framework, swelling with dampness, or shrinking from dryness, or sagging and settling, injures the floors by these changes; besides, the frost and rime will not let them go unhurt. Hence, if necessity drives, we must proceed as follows in order to make them as free from defects as possible. After finishing the plank flooring, lay a second plank flooring over it at right angles, and nail it down so as to give double protection to the framework. Then, mix with new broken stone one third the quantity of pounded tile, and let lime be added to the mixture in the mortar trough in the proportion of two parts to five.
6. Having made the bedding, lay on this mixture of broken
7. If, however, it seems needful to use still greater care, lay, two-foot tiles, jointed together in a bed of mortar, over the broken stone, with little channels of one finger's breadth cut in the faces of all the joints. Connect these channels and fill them with a mixture of lime and oil; then, rub the joints hard and make compact. Thus, the lime sticking in the channels will harden and solidify into a mass, and so prevent water or anything else from penetrating through the joints. After this layer is finished, spread the nucleus upon it, and work it down by beating it with rods. Upon this lay the floor, at the inclination above described, either of large cubes or burnt brick in herring-bone pattern, and floors thus constructed will not soon be spoiled.