On Architecture

Vitruvius Pollio

Vitruvius Pollio, creator; Morgan, M. H. (Morris Hicky), 1859-1910, translator

5. There is also a kind of cold water containing natron, found for instance at Penne in the Vestine country, at Cutiliae, and at other similar places. It is taken as a purge and in passing through the bowels reduces scrofulous tumours. Copious springs are found where there are mines of gold, silver, iron, copper, lead, and the like, but they are very harmful. For they contain, like hot springs, sulphur, alum, asphalt, . . . and when it passes into the body in the form of drink, and spreading through the veins reaches the sinews and joints, it expands and hardens them. Hence the sinews, swelling with this expansion, are contracted in length and so give men the cramp or the gout, for the reason that their veins are saturated with very hard, dense, and cold substances.

6. There is also a sort of water which, since it contains . . . that are not perfectly clear, and it floats like a flower on the surface, in colour like purple glass. This may be seen particularly in Athens, where there are aqueducts from places and springs of that sort leading to the city and the port of Piraeus, from which nobody drinks, for the reason mentioned, but they use them for bathing and so forth, and drink from wells, thus avoiding their unwholesomeness. At Troezen it cannot be avoided, because no other kind of water at all is found, except what the Cibdeli furnish, and so in that city all or most of the people have diseases of the feet. At the city of Tarsus in Cilicia is a river named Cydnus, in which gouty people soak their legs and find relief from pain.

7. There are also many other kinds of water which have peculiar properties; for example, the river Himera in Sicily, which,

235
after leaving its source, is divided into two branches. One flows in the direction of Etruria and has an exceedingly sweet taste on account of a sweet juice in the soil through which it runs; the other runs through a country where there are salt pits, and so it has a salt taste. At Paraetonium, and on the road to Ammon, and at Casius in Egypt there are marshy lakes which are so salt that they have a crust of salt on the surface. In many other places there are springs and rivers and lakes which are necessarily rendered salt because they run through salt pits.

8. Others flow through such greasy veins of soil that they are overspread with oil when they burst out as springs: for example, at Soli, a town in Cilicia, the river named Liparis, in which swimmers or bathers get anointed merely by the water. Likewise there is a lake in Ethiopia which anoints people who swim in it, and one in India which emits a great quantity of oil when the sky is clear. At Carthage is a spring that has oil swimming on its surface and smelling like sawdust from citrus wood, with which oil sheep are anointed. In Zacynthus and about Dyrrachium and Apollonia are springs which discharge a great quantity of pitch with their water. In Babylon, a lake of very great extent, called Lake Asphaltitis, has liquid asphalt swimming on its surface, with which asphalt and with burnt brick Semiramis built the wall surrounding Babylon. At Jaffa in Syria and among the Nomads in Arabia, are lakes of enormous size that yield very large masses of asphalt, which are carried off by the inhabitants thereabouts.

9. There is nothing marvellous in this, for quarries of hard asphalt are numerous there. So, when a quantity of water bursts its way through the asphaltic soil, it carries asphalt out with it, and after passing out of the ground, the water is separated and so rejects the asphalt from itself. Again, in Cappadocia on the road from Mazaca to Tyana, there is an extensive lake into which if a part of a reed or of some other thing be plunged, and withdrawn the next day, it will be found that the part thus withdrawn has turned into stone, while the part which remained above water retains its original nature.

236

10. In the same way, at Hierapolis in Phrygia there is a multitude of boiling hot springs from which water is let into ditches surrounding gardens and vineyards, and this water becomes an incrustation of stone at the end of a year. Hence, every year they construct banks of earth to the right and left, let in the water, and thus out of these incrustations make walls for their fields. This seems due to natural causes, since there is a juice having a coagulating potency like rennet underground in those spots and in that country. When this potency appears above ground mingled with spring water, the mixture cannot but be hardened by the heat of the sun and air, as appears in salt pits.

11. There are also springs which issue exceedingly bitter, owing to a bitter juice in the soil, such as the river Hypanis in Pontus. For about forty miles from its source its taste is very sweet; then it reaches a point about one hundred and sixty miles from its mouth, where it is joined by a very small brook. This runs into it, and at once makes that vast river bitter, for the reason that the water of the brook becomes bitter by flowing through the kind of soil and the veins in which there are sandarach mines.

12. These waters are given their different flavours by the properties of the soil, as is also seen in the case of fruits. If the roots of trees, vines, or other plants did not produce their fruits by drawing juices from soil of different properties, the flowers of all would be of the same kind in all places and districts. But we find in the island of Lesbos the protropum wine, in Maeonia, the catacecaumenites, in Lydia, the Tmolian, in Sicily, the Mamertine, in Campania, the Falernian, between Terracina and Fondi, the Caecuban, and wines of countless varieties and qualities produced in many other places. This could not be the case, were it not that the juice of the soil, introduced with its proper flavours into the roots, feeds the stem, and, mounting along it to the top, imparts a flavour to the fruit which is peculiar to its situation and kind.

237