On Architecture

Vitruvius Pollio

Vitruvius Pollio, creator; Morgan, M. H. (Morris Hicky), 1859-1910, translator

3. If, therefore, houses are planned on these principles to suit different classes of persons, as prescribed in my first book, under the subject of Propriety, there will be no room for criticism; for they will be arranged with convenience and perfection to suit every purpose. The rules on these points will hold not only for houses in town, but also for those in the country, except that in town atriums are usually next to the front door, while in country seats peristyles come first, and then atriums surrounded by paved colonnades opening upon palaestrae and walks. I have now set forth the rules for houses in town so far as I could describe them in a summary way. Next I shall state how farmhouses may be arranged with a view to convenience in use, and shall give the rules for their construction.

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1. IN the first place, inspect the country from the point of view of health, in accordance with what is written in my first book, on the building of cities, and let your farmhouses be situated accordingly. Their dimensions should depend upon the size of the farm and the amount of produce. Their courtyards and the dimensions thereof should be determined by the number of cattle and the number of yokes of oxen that will need to be kept therein. Let the kitchen be placed on the warmest side of the courtyard, with the stalls for the oxen adjoining, and their cribs facing the kitchen fire and the eastern quarter of the sky, for the reason that oxen facing the light and the fire do not get rough-coated. Even peasants wholly without knowledge of the quarters of the sky believe that oxen ought to face only in the direction of the sunrise.

2. Their stalls ought to be not less than ten nor more than fifteen feet wide, and long enough to allow not less than seven feet for each yoke. Bathrooms, also, should adjoin the kitchen; for in this situation it will not take long to ready a bath in the country. Let the pressing room, also,

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be next to the kitchen; for in this situation it will be easy to deal with the fruit of the olive. Adjoining it should be the wine room with its windows lighted from the north. In a room with windows on any other quarter so that the sun can heat it, the heat will get into the wine and make it weak.

3. The oil room must be situated so as to get its light from the south and from warm quarters; for oil ought not to be chilled, but should be kept thin by gentle heat. In dimensions, oil rooms should be built to accommodate the crop and the proper number of jars, each of which, holding about one hundred and twenty gallons, must take up a space four feet in diameter. The pressing room itself, if the pressure is exerted by means of levers and a beam, and not worked by turning screws, should be not less than forty feet long, which will give the lever man a convenient amount of space. It should be not less than sixteen feet wide, which will give the men who are at work plenty of free space to do the turning conveniently. If two presses are required in the place, allow twenty-four feet for the width.

4. Folds for sheep and goats must be made large enough to allow each animal a space of not less than four and a half, nor more than six feet. Rooms for grain should be set in an elevated position and with a northern or north-eastern exposure. Thus the grain will not be able to heat quickly, but, being cooled by the wind, keeps a long time. Other exposures produce the corn weevil and the other little creatures that are wont to spoil the grain. To the stable should be assigned the very warmest place in the farmhouse, provided that it is not exposed to the kitchen fire; for when draught animals are stabled very near a fire, their coats get rough.