On Architecture

Vitruvius Pollio

Vitruvius Pollio, creator; Morgan, M. H. (Morris Hicky), 1859-1910, translator

5. It appears, then, that in founding towns we must beware of districts from which hot winds can spread abroad over the inhabitants. For while all bodies are composed of the four elements (in Greek stoixei=a), that is, of heat, moisture, the earthy, and air, yet there are mixtures according to natural temperament which make up the natures of all the different animals of the world, each after its kind.

6. Therefore, if one of these elements, heat, becomes predominant in any body whatsoever, it destroys and dissolves all the

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others with its violence. This defect may be due to violent heat from certain quarters of the sky, pouring into the open pores in too great proportion to admit of a mixture suited to the natural temperament of the body in question. Again, if too much moisture enters the channels of a body, and thus introduces disproportion, the other elements, adulterated by the liquid, are impaired, and the virtues of the mixture dissolved. This defect, in turn, may arise from the cooling properties of moist winds and breezes blowing upon the body. In the same way, increase or diminution of the proportion of air or of the earthy which is natural to the body may enfeeble the other elements; the predominance of the earthy being due to overmuch food, that of air to a heavy atmosphere.

7. If one wishes a more accurate understanding of all this, he need only consider and observe the natures of birds, fishes, and land animals, and he will thus come to reflect upon distinctions of temperament. One form of mixture is proper to birds, another to fishes, and a far different form to land animals. Winged creatures have less of the earthy, less moisture, heat in moderation, air in large amount. Being made up, therefore, of the lighter elements, they can more readily soar away into the air. Fish, with their aquatic nature, being moderately supplied with heat and made up in great part of air and the earthy, with as little of moisture as possible, can more easily exist in moisture for the very reason that they have less of it than of the other elements in their bodies; and so, when they are drawn to land, they leave life and water at the same moment. Similarly, the land animals, being moderately supplied with the elements of air and heat, and having less of the earthy and a great deal of moisture, cannot long continue alive in the water, because their portion of moisture is already abundant.

8. Therefore, if all this is as we have explained, our reason showing us that the bodies of animals are made up of the elements, and these bodies, as we believe, giving way and breaking up as a result of excess or deficiency in this or that element, we cannot but believe that we must take great care to select a very

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temperate climate for the site of our city, since healthfulness is, as we have said, the first requisite.

9. I cannot too strongly insist upon the need of a return to the method of old times. Our ancestors, when about to build a town or an army post, sacrificed some of the cattle that were wont to feed on the site proposed and examined their livers. If the livers of the first victims were dark-coloured or abnormal, they sacrificed others, to see whether the fault was due to disease or their food. They never began to build defensive works in a place until after they had made many such trials and satisfied themselves that good water and food had made the liver sound and firm. If they continued to find it abnormal, they argued from this that the food and water supply found in such a place would be just as unhealthy for man, and so they moved away and changed to another neighbourhood, healthfulness being their chief object.

10. That pasturage and food may indicate the healthful qualities of a site is a fact which can be observed and investigated in the case of certain pastures in Crete, on each side of the river Pothereus, which separates the two Cretan states of Gnosus and Gortyna. There are cattle at pasture on the right and left banks of that river, but while the cattle that feed near Gnosus have the usual spleen, those on the other side near Gortyna have no perceptible spleen. On investigating the subject, physicians discovered on this side a kind of herb which the cattle chew and thus make their spleen small. The herb is therefore gathered and used as a medicine for the cure of splenetic people. The Cretans call it a)/splhnon. From food and water, then, we may learn whether sites are naturally unhealthy or healthy.

11. If the walled town is built among the marshes themselves, provided they are by the sea, with a northern or north-eastern exposure, and are above the level of the seashore, the site will be reasonable enough. For ditches can be dug to let out the water to the shore, and also in times of storms the sea swells and comes backing up into the marshes, where its bitter blend prevents the reproductions of the usual marsh creatures, while any that swim

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down from the higher levels to the shore are killed at once by the saltness to which they are unused. An instance of this may be found in the Gallic marshes surrounding Altino, Ravenna, Aquileia, and other towns in places of the kind, close by marshes. They are marvellously healthy, for the reasons which I have given.

12. But marshes that are stagnant and have no outlets either by rivers or ditches, like the Pomptine marshes, merely putrefy as they stand, emitting heavy, unhealthy vapours. A case of a town built in such a spot was Old Salpia in Apulia, founded by Diomede on his way back from Troy, or, according to some writers, by Elpias of Rhodes. Year after year there was sickness, until finally the suffering inhabitants came with a public petition to Marcus Hostilius and got him to agree to seek and find them a proper place to which to remove their city. Without delay he made the most skilful investigations, and at once purchased an estate near the sea in a healthy place, and asked the Senate and Roman people for permission to remove the town. He constructed the walls and laid out the house lots, granting one to each citizen for a mere trifle. This done, he cut an opening from a lake into the sea, and thus made of the lake a harbour for the town. The result is that now the people of Salpia live on a healthy site and at a distance of only four miles from the old town.