<GetPassage xmlns:tei="http://www.tei-c.org/ns/1.0" xmlns="http://chs.harvard.edu/xmlns/cts">
            <request>
                <requestName>GetPassage</requestName>
                <requestUrn>urn:cts:greekLit:tlg0062.tlg030.perseus-eng2:5</requestUrn>
            </request>
            <reply>
                <urn>urn:cts:greekLit:tlg0062.tlg030.perseus-eng2:5</urn>
                <passage>
                    <TEI xmlns="http://www.tei-c.org/ns/1.0"><text><body><div type="translation" n="urn:cts:greekLit:tlg0062.tlg030.perseus-eng2" xml:lang="eng"><div type="textpart" xml:base="urn:cts:greekLit:tlg0062.tlg030.perseus-eng2" subtype="section" n="5"><p>
As for knowing how to talk appropriately and to
act in such a way as to become intimate and show
himself extremely devoted to his patron, do not
you think that this shows intelligence and highlydeveloped knowledge?
</p><p><label>TYCHIADES</label>
Yes, indeed.
</p><p><label>SIMON</label>
And at banquets, to go away with more than anybody else, enjoying greater favour than those who do
not possess the same art—-do you think that can
be managed without some degree of theory and
wisdom ?

<pb n="v.3.p.251"/>

<label>TYCHIADES</label>
Not by any means.
</p><p><label>SIMON</label>
What about knowing the merits and defects of
bake-stuffs and made dishes? Does that seem to you
matter for an untrained man’s bumptious inquisitiveness? Yet excellent Plato says:

<cit><quote>
   When a man is
about to partake of a banquet, if he be not versed
in the art of cookery, his opinion of the feast in
preparation is something deficient in weight.
</quote><bibl>Plato, Theaetetus178D.</bibl></cit>


</p></div></div></body></text></TEI>
                </passage>
            </reply>
            </GetPassage>