(Ἐπαίνετος), a culinary author frequently referred to by Athenaeus, wrote one work " On Fishes" (Περὶ Ἰχθίων, Athen. 7.328f.), and another " On the Art of Cookery" (Ὄψαρτητικός, Athen. 2.58b., iii. p. 88, c., vii. pp. 294, d., 297, c., 304, d., 305, e., 312, b., 313, b., ix. pp. 371, e., 395, f., xii. p. 516c., xiv. p. 662d.)